Japanese curry is very common ingredients that can make a variety of delicious cuisine. The analysis curry spice contains a unique ingredient that can promote the secretion of saliva and gastric juice, increased gastrointestinal motility, appetite. In addition, the curry can promote the metabolism, improves constipation, promote digestion.
Curry is our everyday life, the most common, savory white rice, coupled with juicy chicken curry, so we pit the saliva flow out. We can be accompanied by a variety of pickles or sauces, hearty lunch to this Dayton icing on the cake.
Eggplant curry rice
Ingredients to prepare: a eggplant, green peppers 6, 1 tablespoon grain mustard, a little oil, garlic and 3, a little ginger, curry powder 40g, 2 cups water, rice 300g
1, the eggplant cut into irregular shapes, ginger, garlic slices
2, the oil into the pot...... Read more